Makes 5-6 servings
10 Minutes prep time
6 large Russet potatoes, sliced into 1/4 inch rounds
1 ham steak (about 1.5 pounds) cut into cubes
1 can (10 3/4 ounces) condensed cream of mushroom soup, undiluted
1 soup can of water
1 cup (4 ounces) shredded cheddar cheese
Grill seasoning for taste
1. Layer the potatoes and ham in your slow cooker crock pot.
2. Combine the soup, water, cheese and seasoning in a large mixing bowl; mix well. Pour mixture over the potatoes and ham.
3. Cover and cook on high 3 1/2 hours or until the potatoes are fork tender.
Turn crock pot down to low and cook for 1 more hour.