My parent's friend Jennifer brought this amazing dessert to Thanksgiving & I just had to get the recipe to share. It took me a while to post this because I wasn't sure what it was called. Well it was worth the wait :) This is a no bake dessert that is so easy to make and so good to eat! This is a favorite of mine!!
From the kitchen of: Jennifer
1 angel food cake (torn)
1 Large package of instant vanilla pudding
16oz. Sour Cream
1 1/2 cups milk (for pudding)
2 cans of pie filling, of your choice
Cool Whip Topping (optional)
1) Tear angel food cake in bite size pieces
2) Mix all the other ingredients (except the pie filling) until smooth
3) In a pretty glass bowl layer the pieces of angel food cake, the pudding mixture and the pie filling, top last layer with the cool whip topping if you want
NOTE: The best is either cherry or blueberry pie filling.