Sunday, January 3, 2010

Buffet Style Doughnuts

Recipe from: Blog Chef

1 (10 count) refrigerated biscuits
1/3 cup sugar
Oil (for deep frying)


Step 1: Heat oil to 350 degrees. Fry disquiets 2 at a time until browned on each side. Drain on paper towels.

Step 2: Pour sugar into a container. Once the doughnuts have cooled toss them lightly in the sugar 1 at a time coating both sides.

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