Thursday, May 21, 2009

Berry Bliss Cake

Prep Time: 20 min
Total Time: 4 hr 20 min
Makes: 8 servings

What You Need!
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
3/4 cup cold milk
1-1/2 cups thawed COOL WHIP Whipped Topping, divided
1 cup each raspberries and sliced strawberries
1/4 cup blackberries
1 pkg. (10.75 oz.) frozen pound cake
1/4 cup orange juice

Make It!
BEAT pudding mix and milk with whisk 2 min. Stir in 1 cup COOL WHIP. Combine berries; reserve 1/2 cup.

CUT cake into 3 layers.

BRUSH cake layers with juice; stack on plate.

FILL each layer with half each of the remaining berries and pudding mixture. Top with remaining COOL WHIP and reserved berries. Refrigerate 4 hours.

No comments: