Saturday, April 4, 2009


From the kitchen of: Laura
You know you are becoming a mom when you post recipes on your blog, but I am always looking for something new, fast and yummy for dinner and this is just that! I can have this cooked and on the table in 30 minutes flat!

1 lb ground beef/3-4 breast shredded chicken (take your pick)
1 can tomato soup
1 cup salsa
1/2 cup milk
6-8 flour or corn tortillas (cut into wedges)
1 cup cheddar cheese

Cook your meat and lay aside.
Mix together tomato soup, salsa and milk.
Layer tortillas, meat, sauce and cheese through out pan (like a lasagna).

Bake at 400 degrees for 20 minutes, top with sour cream and salsa!

Makes about 8-10 big servings...might need to double if you have a big family Serve with corn bread & corn - Enjoy!

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