Monday, April 6, 2009

CHEESE TOAST


This recipe is from my husband. When he was a child his Dad would make this as a breakfast but we eat it with most meals as a side not the main course. It seems like such a simple thing and I thought everyone knew about this toast, but lately people have been asking about it, so here it is ...

From the kitchen of: Chili


Ingredients:
Butter (soft)
Shredded Cheddar cheese
Garlic Salt
Any type of bread


Directions:
Turn broil on your oven on HIGH. Take bread and spread butter on it, sprinkle lightly with garlic salt, and top with cheese. Broil in oven until light brown & crispy.

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