Monday, April 6, 2009


This recipe is from my husband. When he was a child his Dad would make this as a breakfast but we eat it with most meals as a side not the main course. It seems like such a simple thing and I thought everyone knew about this toast, but lately people have been asking about it, so here it is ...

From the kitchen of: Chili

Butter (soft)
Shredded Cheddar cheese
Garlic Salt
Any type of bread

Turn broil on your oven on HIGH. Take bread and spread butter on it, sprinkle lightly with garlic salt, and top with cheese. Broil in oven until light brown & crispy.

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