I got this recipe off a back of a cake mix box and used to make these all the time when I was a little kid, I love them still today! I put frosting on them after they have cooled down. They get really hard fast, so you'll either need to eat them right away or store them in a air tight sealed cookie jar.
Yield: 3 Dozen
Ingredients:
1 Package Cake Mix (any kind)
1/3 Cup Vegetable Oil
1 Egg
2 Tablespoons of Water
Candy Sprinkles
Preparation:
Preheat oven to 350° F.
Mix all ingredients until consistency of cookie dough. Place on cookie sheet.
Bake for 6-8 Minutes
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