Wednesday, April 1, 2009

Holly's Monkey Bread

I got this recipe when I was little and I was a Brownie in Girl Scouts, they taught us how to make this! I think it was the first recipe my mom would let me cook on my own.

3 Can refrigerated dinner rolls or biscuits
1 Cup Sugar
2/3 Cup Brown Sugar
1 Tablespoon Cinnamon
6 Tablespoons Butter or Margarine

Directions:In a plastic bag mix sugar and cinnamon. Cut biscuits into quarters and shake in bag with sugar mixture. Place coated biscuits in a greased baking dish.

In a small saucepan, heat butter and brown sugar until boiling. Pour hot mixture over biscuit pieces. Bake in preheated oven at 400 for 15 - 18 minutes or until top is golden brown. Serve warm.

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