Thursday, November 7, 2013

Chicken Tortilla Soup

This was pretty spicy for my taste buds but my husband really liked it! Maybe next time I would use normal Rotel. 

1 rotisserie chicken - shredded 
2 10oz cans of Ro-Tel (the lime & cilantro)
1 can kidney (or black) beans, rinsed and drained
1 can corn corn
2 14.5oz cans chicken broth
2 cups of water
1 package of taco seasoning

tortilla chips strips 
sour cream
shredded cheddar cheese

Combine everything but the last 3 ingredients in a large pot heat until bowling. 

To serve put a few tortilla chips strips in the bottom of a bowl, ladle soup over tortilla chips, top with shredded cheddar cheese, and a dollop of sour cream, serve with more chips if you like. Enjoy!

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