4 small boneless skinless chicken breast halves
1/4 cup Kraft Sun Dried Tomato Vinaigrette Dressing, divided
1 tomato, finely chopped
1/2 cup Shredded Mozzarella Cheese
1/4 cup chopped fresh basil
1. Place the chicken in shallow glass dish, add 2 Tbsp. dressing; put in fridge to marinate for at least 10 to 30mins.
2. Cut up tomatoes and basil place in a small bowl, add remaining dressing and toss together. Also put in fridge until you are ready to use.
3. Once the chicken is done marinating. Heat the grill to medium heat.
4. Grill chicken for 4-7 min a side (depending how thick your chicken is). Turn over chicken top with tomato mixture and chesse. Grill for an additional 4-7 min. or until chicken is done (165ºF).
**We used Kraft Italian Roasted Red Pepper dressing and it was really good too!!
*Recipe from: Kraft