(5) 8oz. Freezer Jam Jars
1 ½ Cup Sugar or Splenda
1 pkg. (1.59oz.) Instant Fruit Pectin or No Cook Freezer Jam Fruit Pectin
4 pounds of fresh strawberries
1. Stir sugar and pectin in a bowl.
2. Wash and cut the stems off the strawberries. Place in a blender and puree. Then transfer to a large bowl.
3. Add sugar mixture to fruit and stir for 3 minutes.
4. Ladle jam into clean jars & let stand 30 minutes.
You can freeze for up to 1 year or refrigerate up to 3 weeks