Thursday, January 19, 2012

Breakfast Ham & Egg Muffins

Another yummy recipe from my sister Bridgette! She said: "Made these yesterday and loved everything about them. My kids were very skeptical at first but after the first bite they were hooked! Best part was quick to make and even easier to clean up. Must try!"

12 Eggs
12 thin slices of deli ham (round)
1/2 Cup of your favorite cheese 
1/2 Cup diced green onions
Salt and Pepper

Preheat the oven to 400.  Spray a muffin tin with cooking spray.  Lay a piece of ham in each hole creating a little ham cup.  Crack one egg into each hole and sprinkle with salt and pepper. Bake the eggs for about 12 minutes…until the white is firm and the yolk is still nice and runny. Carefully remove each egg from the muffin tin and top with grated cheese and scallions.  Serve hot!  

Yield: 12

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