Recipe From: Shantel & Kayleigh
Chocolate Coating:16 ounces (8 squares) almond bark (or white candy melts)
4 Tablespoons yellow cake mix
Melt almond bark in the microwave in 30 second intervals until melted. Stir between intervals. Once melted, quickly stir in cake mix until incorporated completely. Dip strawberries into almond bark and shake of excess bark by tapping on the side of your bowl. Place strawberry on a cookie sheet and top with sprinkles. Repeat with remaining strawberries until finished.