Saturday, July 30, 2011


Non-stick spray (such as Pam)
4 (8-inch) flour tortillas
2 Cups Shredded mozzarella cheese
Pepperoni or salami or ham
3/4 Cup Marinara sauce

1.Evenly spread 3 tablespoons of marinara on each wrap.

2.Sprinkle 1/2 cup of mozzarella evenly over marinara sauce on each wrap.

3.Layer slices of pepperoni (or desired toppings) over the shredded cheese on each wrap.

4.Fold each wrap in half forming a half moon.

5.Heat a 10-inch non-stick skillet over medium heat and lightly spray with non-stick spray.

6.Place Pizzadillas in the skillet, and cook for 3 minutes on each side until crisp and golden brown. Remove and reserve hot. Repeat for the other pizzadillas.

7.Cut each pizzzadilla into quarters and serve.

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