Monday, June 27, 2011

Sarah's lasagna

***note: I made this tonight and added an another can of spaghetti sauce and it made enough for 2 lasagnas (one for tonight & one to freeze for another night) - I also added oregano, basil, fresh minced garlic & Italian seasoning to the sauce - so delicious - thanks Sarah for the recipe!

1 lb hamburger
1 lb Italian sausage
1 large jar of spag sauce
32 oz cottage cheese
Parm cheese
2 cups mozz cheese
2 cups cheddar cheese
1 med onion
1 yellow bell pepper
1 red bell pepper
1 TBS garlic
1 package lasagna noodles

Brown hamburger and sausage, dice peppers and onions and sauté with hamburger and sausage. Add spag sauce and garlic to warm. Boil noodles. Layers in 9x13 pan: small layer of meat/sauce mixture, layer of noodles, small layer of cottage cheese (doesn't have to be even), sprinkle with parm cheese, sprinkle with cheddar and mozz, then another layer of meat mixture and noodles, continue. Bake at 375 for 30-45 min.

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