Tuesday, December 21, 2010

BBQ Glazed Meatballs

Total Time: 20 minutes

Makes: 28 meatballs

1 jar (12oz.) grape jelly
1 cup BBQ sauce
1 bag (14oz.) meatballs

Combine jelly and BBQ sauce in large saucepan. Cook and stir over medium heat until jelly melts. Add meatballs. Heat over medium-low heat 15 minutes or until meatballs are hot and glazed. Stirring occasionally.

Serve in slow cooker on low, if desired.

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