Wednesday, September 15, 2010
Recipe by: Our Best Bites
2 8-oz. packages cream cheese (light works great), softened
1 c. mayonnaise (no Miracle Whip or fat free mayonnaise)
1 c. (packed) shredded Parmesan cheese
1 12-oz. jar MARINATED artichoke hearts, drained and chopped
6-7 cloves garlic, minced
Preheat oven to 350.
In a large bowl, mix the softened cream cheese with the mayonnaise and shredded Parmesan cheese. Gently add in the chopped artichoke hearts and minced garlic.
Place the mixture into a 9" pie plate (or divided evenly among smaller dishes) and bake for 25-30 minutes or until it's lightly browned and bubbly on top.
Serve hot with slices of bread and/or tortilla chips.