Wednesday, September 15, 2010

Garlic Artichoke Dip

Recipe by: Our Best Bites

2 8-oz. packages cream cheese (light works great), softened
1 c. mayonnaise (no Miracle Whip or fat free mayonnaise)
1 c. (packed) shredded Parmesan cheese
1 12-oz. jar MARINATED artichoke hearts, drained and chopped

6-7 cloves garlic, minced

Preheat oven to 350.

In a large bowl, mix the softened cream cheese with the mayonnaise and shredded Parmesan cheese. Gently add in the chopped artichoke hearts and minced garlic.

Place the mixture into a 9" pie plate (or divided evenly among smaller dishes) and bake for 25-30 minutes or until it's lightly browned and bubbly on top.

Serve hot with slices of bread and/or tortilla chips.

No comments: