So I made this for dinner last night (well made it up) and it turned out pretty good
Recipe From: Sarah
4 frozen chicken breasts
1 can of Fire roasted diced tomato's (14.5 oz)
1 can of chilies (mild or hot) (8oz)
1/2 bunch of fresh cilantro
1 cup of water
Put all in in the crock pot and cooked all day, came home stirred up (chicken was so tender it shredded) let simmer for a few more minutes. Served with tortillas and topped with cheese. Super easy and good!