Thursday, September 9, 2010

Crock Pot Chicken Taco's

So I made this for dinner last night (well made it up) and it turned out pretty good

Recipe From: Sarah

4 frozen chicken breasts
1 can of Fire roasted diced tomato's (14.5 oz)
1 can of chilies (mild or hot) (8oz)
1/2 bunch of fresh cilantro
1 cup of water

Put all in in the crock pot and cooked all day, came home stirred up (chicken was so tender it shredded) let simmer for a few more minutes. Served with tortillas and topped with cheese. Super easy and good!

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