Monday, August 2, 2010

Cherry Pie Filling

Recipe From: Sarah

5 Cups of Cherries
3/4 Cup of Sugar
3 TBS of Corn Starch
2 TBS of Lemon Juice
1/4 cup of water

Pit cherries, put in pan pour sugar over them, mix lemon juice, water and corn starch until smooth and pour over. Bring cherries to a boil and sauce will begin to thicken, pour into hot jars then process in bath water for 20 minutes.

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