Tuesday, October 20, 2009

King Ranch Chicken Casserole

From the kitchen of: Ashley F.

Serves: 8 People

Total Time: 55 Minutes

1can (10 ¾ oz.) Cream of Mushroom Soup – undiluted
¾ Cup of Salsa
¾ Cup of Sour Cream
1 Tablespoon of Chili Powder
1 Can of diced tomatoes (or you can use 2 fresh medium chopped tomatoes)
3 Cups of Cubed Cooked Chicken
12 Flour Tortillas (6-inch) & cut into 1-inch pieces
1 Cup Shredded Cheddar Cheese

Preheat oven to 350

Mix soup, salsa, sour cream, chili powder, tomatoes & chicken in a 2-quart shallow baking dish arrange half the tortilla pieces. Top with half of the chicken mixture. Repeat layers. Sprinkle with cheese.
Bake uncovered at 350 for 40 minutes or until hot.

No comments: