Monday, May 18, 2009

Red Lobster Biscuits

1 1/4 lbs. Bisquick
3 oz. Freshly Shredded Cheddar Cheese
11 oz. Cold Water

Garlic Spread:
1/2 Cup Melted Butter
1 tsp. Garlic Powder
1/4 tsp. Salt
1/8 tsp. Onion Powder
1/8 tsp. Dried Parsley

-To cold water, add bisquick and cheese, blending in a mixing bowl. Mix until dough is firm.

-Using a small scoop, place the dough on a baking pan lined with baking paper. Bake in 375 degree oven for 10 to 12 minutes or until golden brown.

-While biscuitts bake, combine spread ingredients. Brush baked biscuits with garlic topping.

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