Ranch Corn Salsa

Ingredients:

 3 fresh ears of corn cooked & remove corn from cob ~OR~
                       1 (16 oz) package frozen whole kernel corn, partially thawed

1 clove of garlic, minced 

1 medium tomato, diced

1 small green pepper, diced

1/2 can of black beans, drained and rinsed 

1/2 cup ranch dressing (more or less according to taste)

Salt & Pepper to taste (optional) 

Directions:

Gently combine all ingredients. Cover and refrigerate until ready to serve. Serve with chip. Enjoy!