Ingredients:
- 1 1/2 cup pancake mix
- 2/3 cup water
- 2/3 cup syrup
- 1 whole banana, mashed
Directions: Preheat oven to
350F. Mix all ingredients together. Bake 12-14 minutes or until golden
brown.
Freezing Directions: Cool completely.
Flash freeze. Transfer to gallon freezer bag, label and freeze. TO
SERVE: Remove desired number of muffins from freezer, let thaw on
counter, or briefly on defrost setting in microwave
Servings: 24 mini muffins
Note: You could do mini
chocolate chips or blueberries or cinnamon or apples or sprinkles in them if
you don't like bananas
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