Mexican Coleslaw

Serves: 6-8 people

Ingredients:

1 head of green cabbage - sliced

1 tomato - sliced

2 tablespoons of chopped cilantro

1/2 of a jalapeno (optional)

1 1/4 teaspoon salt

1/2 teaspoon pepper

2 tablespoons red wine vinegar

1 lime - juiced

2 tablespoons canola oil

1 tablespoon + 1/4 teaspoon sugar

Directions:

In a small bowl combine the last 6 ingredients. Mix well.

In a large bowl add first 3 (or 4) ingredients. Add dressing. Put in fridge for at least 30 minutes to allow the flavors to all mix together.

Serve as a side dish or as a topping on your taco.