This was pretty spicy for my taste buds but my husband really liked it! Maybe next time I would use normal Rotel.
Ingredients:
1 rotisserie chicken - shredded
2 10oz cans of Ro-Tel (the lime & cilantro)
1 can kidney (or black) beans, rinsed and drained
1 can corn corn
2 14.5oz cans chicken broth
2 cups of water
1 package of taco seasoning
tortilla chips strips
sour cream
shredded cheddar cheese
2 10oz cans of Ro-Tel (the lime & cilantro)
1 can kidney (or black) beans, rinsed and drained
1 can corn corn
2 14.5oz cans chicken broth
2 cups of water
1 package of taco seasoning
tortilla chips strips
sour cream
shredded cheddar cheese
Directions:
Combine everything but the last 3 ingredients in a large pot heat until bowling.
To serve put a few tortilla chips strips in the bottom of a bowl, ladle soup over tortilla chips, top with shredded cheddar cheese, and a dollop of sour cream, serve with more chips if you like. Enjoy!
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