Baked Spinach Artichoke Dip

Recipe From: Ruth

Ingredients:
1cup mayonnaise

1cup grated Parmesan cheese

1can (14 oz) artichoke hearts, drained and coarsely chopped

1box (10 oz) frozen chopped spinach, thawed and squeezed to drain

1/4cup shredded mozzarella cheese

Toasted baguette slices

Directions:

Heat oven to 350ºF. Mix mayonnaise and Parmesan cheese. Stir in artichokes & spinach. Spoon mixture into 1-quart casserole. Sprinkle with mozzarella cheese. Cover and bake about 20 minutes or until cheese is melted. Serve warm with baguette slices.