These no-bake treats are super quick, easy, and CUTE! Best of all, they are so, so tasty. They would make sweet little birthday “cakes” for a colorful party.
Recipe & Picture from: Willow Bird Baking
Yield: about 10-11 cupfakes
Ingredients:
1/4 cup butter
4 cups miniature marshmallows or 1 package (10 oz) large marshmallows
4 cups fruity cereal (I used 2 cups of Fruity Pebbles and 2 cups of Cap’N Crunch’s Oops! All Berries)
whipped cream for “frosting”
sprinkles
Directions:
Line a cupcake pan with plastic wrap (press it down into each well) and spray it with cooking spray. In a saucepan over low heat, melt the butter. Stir in the marshmallows until they’re completely melted and then remove the pan from the heat. Add the cereal and stir (I use a spoon coated in cooking spray) until the cereal is completely coated. Spoon a big glob into each cupcake well. Use a sheet of wax paper to press the mixture down and mold it into each well. Let it cool completely.
Remove each “cupfake” and “frost” it with whipped cream. Top with sprinkles. Serve in cupcake papers if you wish! You can store unfrosted cupfakes for two days in an airtight container or in the freezer (separated by wax paper) for up to 6 weeks.
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