I made this last night and it was soooo good!!! If you have had this soup at Olive Garden this tastes just like it.
Recipe From: Sarah
In stock pot ~
Brown:
½ lb. Bacon (or more)
½ lb. Sausage (spicy or regular) (or more)
take it out of the pan and put it in a bowl
In leftover grease ~
Sautee:
1 onion chopped
2 cloves of garlic minced
Drain out rest of oil, put bacon, sausage, onion, and garlic back in pot
add water (about 10 cups)
4 or 5 thinly sliced potatoes
6 chicken bullion cubes
let it boil until potatoes are soft
Stir in 1 pint of whipping cream
bring to a boil
Add 1 bundle of chopped Kale 2-5 minutes before you are ready to dish it up. Just so that it has enough time to get soft (if you put it in too soon it will turn brownish!)
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