Oh my gosh ... this stuff is AMAZING!! We were invited over to some friend's home for dinner and she served a caprese salad with this balsamic glaze on it, it was so delicious I had to drive to the Boise Co-Op the next day and pick me up some! It says it can also be used in pastas or as a marinade ... I would just drink it if Eric didn't think I was crazy - it's that good people!
Ingredients:
Ripe Tomatoes, Sliced thick
Mozzarella Cheese, Sliced thick
Fresh Basil Leaves Balsamic Glaze
Directions:
Arrange tomato and mozzarella slices on a platter. Arrange basil leaves between the slices. Drizzle balsamic glaze over the top of the salad, getting a little bit on each slice. Serve as a lunch, with crusty bread, or as a side dish to your dinner.
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