Serve with sour cream, fresh cilantro & avocado .... yum!
From the Kitchen of: Bridgette
Serves: 8
Ingredients:
3 Cups cooked chicken
6 Roasted garlic cloves
1 Cup onion - chopped
1/3 Cup fresh jalapeno peppers chopped
3 Cans (15oz. each) great northern beans - drained & rinsed
2 teaspoon Vegetable oil
3 Cans chicken broth
1 Tablespoon cornstarch
1 Tablespoon cold water
2 Tablespoon cumin
1/4 Cup Lime Juice
Sour Cream
Fresh Cilantro
Fresh Avocado
Directions:
*Chop onion & jalapeno peppers
*Drain 1 can of beans - transfer to small bowl - gently squeeze garlic into bean bowl - mash - drain into another can of beans and set aside
* Heat oil - add onion & jalapeno peppers - cook 4-5 minutes - add chicken, mashed bean mixture, whole beans, chicken broth, cumin and lime juice - bring to boil - reduce heat and simmer 25 minutes.
* Combine cornstarch & water - stir until smooth - add to chili and cook 5 minutes - stir constantly
* Serve with sour cream, cilantro & avocado
From the Kitchen of: Bridgette
Serves: 8
Ingredients:
3 Cups cooked chicken
6 Roasted garlic cloves
1 Cup onion - chopped
1/3 Cup fresh jalapeno peppers chopped
3 Cans (15oz. each) great northern beans - drained & rinsed
2 teaspoon Vegetable oil
3 Cans chicken broth
1 Tablespoon cornstarch
1 Tablespoon cold water
2 Tablespoon cumin
1/4 Cup Lime Juice
Sour Cream
Fresh Cilantro
Fresh Avocado
Directions:
*Chop onion & jalapeno peppers
*Drain 1 can of beans - transfer to small bowl - gently squeeze garlic into bean bowl - mash - drain into another can of beans and set aside
* Heat oil - add onion & jalapeno peppers - cook 4-5 minutes - add chicken, mashed bean mixture, whole beans, chicken broth, cumin and lime juice - bring to boil - reduce heat and simmer 25 minutes.
* Combine cornstarch & water - stir until smooth - add to chili and cook 5 minutes - stir constantly
* Serve with sour cream, cilantro & avocado
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