PISTACHIO PUDDING CAKE

This is a little piece of heaven on earth! I love this cake!!


FROM: Dorthy

BEAT:
5 Eggs

ADD:
1 Box of white or yellow cake mix
2 Packages instant pistachio pudding mix (not prepared)
½ Cup of oil
½ Cup of water
1/2 Cup milk

BEAT:
5 Minutes then pour into greased tube pan

BAKE:
At 350 degrees for 45 to 55 minutes

FROSTING:
1 package instant pistachio pudding mix (not prepared)
½ Cup milk
Fold in one large (12 oz.) carton of Cool Whip