tag:blogger.com,1999:blog-23619032187133895012024-03-13T08:42:35.273-07:00The Recipe Cupboard"Life is Short, Eat Dessert First"THE CORMELL FAMILYhttp://www.blogger.com/profile/06337184492513767532noreply@blogger.comBlogger327125tag:blogger.com,1999:blog-2361903218713389501.post-26360986082856071002014-05-17T11:45:00.001-07:002014-05-17T11:47:24.585-07:00Cinnamon Roll Waffle Sticks<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBjvEwt3PzfJYloxAym_1Gi0BIMYbh2nripRZHPk2kgxHw61ue4BhDl9xhGmEt3BcniKP06a99oDSPDp80xs8PA5h_RgM6ZOhL2c3XH0Yfoe3btZzVI_0RhHCuMrfLUgNSDKnX481R6tKg/s640/blogger-image-1567705453.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBjvEwt3PzfJYloxAym_1Gi0BIMYbh2nripRZHPk2kgxHw61ue4BhDl9xhGmEt3BcniKP06a99oDSPDp80xs8PA5h_RgM6ZOhL2c3XH0Yfoe3btZzVI_0RhHCuMrfLUgNSDKnX481R6tKg/s640/blogger-image-1567705453.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Thank you Pinterest for this delicious idea!! </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><b>All you need is:</b> </div><div class="separator" style="clear: both;">A waffle stick maker (a normal waffle maker works too)</div><div class="separator" style="clear: both;">One can of your favorite cinnamon rolls with icing (don't buy large sized rolls)</div><div class="separator" style="clear: both;">Sprinkles if you want :) </div><div class="separator" style="clear: both;">Cooking spray</div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfYX9GTk_KnPB2yP_JcrlwzPTDIhVnRIIz_d__T0cc0UXm1JvAjMa6WY10Be4KDWSX8xyJYhRxfU9oi0g6sVY5qfc3k8SwNlU6eTcaDFhwWFSVVMCyuw6sWqANzArBgcuCYOsDIia27CO3/s640/blogger-image--1890029197.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfYX9GTk_KnPB2yP_JcrlwzPTDIhVnRIIz_d__T0cc0UXm1JvAjMa6WY10Be4KDWSX8xyJYhRxfU9oi0g6sVY5qfc3k8SwNlU6eTcaDFhwWFSVVMCyuw6sWqANzArBgcuCYOsDIia27CO3/s640/blogger-image--1890029197.jpg"></a></div></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><b>What you do:</b></div><div class="separator" style="clear: both;">- warm up waffle maker</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">- open cinnamon rolls & separate the rolls. Put icing aside. </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">- spray waffle stick maker with cooking spray</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">- place 2 rolls in the center of the maker, close lid & cook (about 3 mins) after trials and error we just cook 2 rolls at a time. (When I did more they either over cooked or under cooked and puffed out the side of the waffle maker. I cook the 2 in the middle of the maker so it cooks evenly once they spread.) </div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz0dPP2k0THVU2Ls8R11R_469H4KqrGrU67PjVmeFVAeyVERB6InGu5J-onz0z7fCSbE0QKVOb7cX5bJpZQa2x_2eOdPSKCni1uo6ZKgqo_meVtmy63q2r53RF6yKsbXAnC-aP-RNGH5DM/s640/blogger-image-1264776186.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz0dPP2k0THVU2Ls8R11R_469H4KqrGrU67PjVmeFVAeyVERB6InGu5J-onz0z7fCSbE0QKVOb7cX5bJpZQa2x_2eOdPSKCni1uo6ZKgqo_meVtmy63q2r53RF6yKsbXAnC-aP-RNGH5DM/s640/blogger-image-1264776186.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">- once they are all cooked place icing in microwave for 11 seconds and then drizzle over sticks and then top with sprinkles. (You could also dunk them in the icing.)</div><div class="separator" style="clear: both;"><br></div><br></div><div class="separator" style="clear: both;"><br></div>THE CORMELL FAMILYhttp://www.blogger.com/profile/06337184492513767532noreply@blogger.com0tag:blogger.com,1999:blog-2361903218713389501.post-90985015909661006192014-04-17T23:26:00.001-07:002014-04-17T23:26:43.482-07:00The Perfect Spaghetti Sauce<div class="separator" style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif; clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXlV0CvAxSifRiyiH8lYyrz_8yjKcQwaDnzvUEoW3CnTA2gcudiuaKQNufHgqRwsupzoQMmj883V8Q_rwS4NDmlieaCTTpnHfcQREaaQyUOKiNv1fKKF6LXaHb2Gxs82Dqi7VhCgx5GMhr/s640/blogger-image-2070604066.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXlV0CvAxSifRiyiH8lYyrz_8yjKcQwaDnzvUEoW3CnTA2gcudiuaKQNufHgqRwsupzoQMmj883V8Q_rwS4NDmlieaCTTpnHfcQREaaQyUOKiNv1fKKF6LXaHb2Gxs82Dqi7VhCgx5GMhr/s640/blogger-image-2070604066.jpg"></a></div><div class="separator" style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif; clear: both;"><br></div><div class="separator" style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif; clear: both;"><b>What you need:</b></div><div class="separator" style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif; clear: both;">1 pound hamburger (optional)</div><div class="separator" style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif; clear: both;">1 (28oz) can crushed tomato in purée </div><div class="separator" style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif; clear: both;">Garlic</div><div class="separator" style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif; clear: both;">Basil</div><div class="separator" style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif; clear: both;">Garlic salt & pepper to taste </div><div class="separator" style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif; clear: both;"><br></div><div class="separator" style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif; clear: both;"><b>Directions:</b></div><div class="separator" style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif; clear: both;">1) Season & brown hamburger & drain fat. (I always add a little finely chopped onion to it when I brown it. I season it with pepper, onion powder, Italian seasoning, and seasoning salt. I like bold flavors, so I use a lot of seasoning, you don't have to. I think it would actually be better with out the meat but my husband loves it.)</div><div class="separator" style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif; clear: both;"><br></div><div class="separator" style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif; clear: both;">2) In the same skillet hamburger is in add as much fresh minced garlic & basil.</div><div class="separator" style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif; clear: both;"><br></div><div class="separator" style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif; clear: both;">* I love these!! (Find them in the frozen veggie section of Wallmart or Trader Joes) I added 2 garlic cubes & 1 basil cube. Mix with hamburger until the cubes are no longer frozen. </div><div class="separator" style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif; clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIX9ctnf0hPy8aYWoo86YPG8bD9dtAD4FBm3v8KEppkNkMaVa5HeNF3ykZzwgSU732hoynQU71Zj9EN0uzjuqIPL6U7E4eUFds5EpfG-HPLd_H3wl0MBkjyiainiMOUDWuYRIGXLy3Niyu/s640/blogger-image-811020510.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIX9ctnf0hPy8aYWoo86YPG8bD9dtAD4FBm3v8KEppkNkMaVa5HeNF3ykZzwgSU732hoynQU71Zj9EN0uzjuqIPL6U7E4eUFds5EpfG-HPLd_H3wl0MBkjyiainiMOUDWuYRIGXLy3Niyu/s640/blogger-image-811020510.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">3) Add entire can of tomatoes, plus half a can of water. (you can add more or less, depending on the thickness you like. You can also add a 1/2-1 tablespoon of sugar if you want). Heat until bubbly. Then serve over your favorite pasta. Top with parmesan cheese. </div><br></div>THE CORMELL FAMILYhttp://www.blogger.com/profile/06337184492513767532noreply@blogger.com0tag:blogger.com,1999:blog-2361903218713389501.post-30511140748675878902014-03-18T20:24:00.001-07:002014-03-18T20:25:17.847-07:00St. Patrick Day Pancakes<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeBxNi1a7TgaEV22ZIv4EsNAJVEenR3CE6rvSsFQ2fbBGdZNU5eAcQNjkKhrluAY8QVVrQRMlrQYQdPUdyeHRLACzR4scX9WVufdkbZi_K4PGX3k7KaWYh9LiSgPRSVWA4oHWy9BFi9Db6/s640/blogger-image--999953674.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeBxNi1a7TgaEV22ZIv4EsNAJVEenR3CE6rvSsFQ2fbBGdZNU5eAcQNjkKhrluAY8QVVrQRMlrQYQdPUdyeHRLACzR4scX9WVufdkbZi_K4PGX3k7KaWYh9LiSgPRSVWA4oHWy9BFi9Db6/s640/blogger-image--999953674.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Quick & easy St. Patty Day breakfast for the kidos!!! Make pancakes, add a little green food coloring to the mixture, cook, and top with lots of whipped cream & Lucky Charms cereal. Serve with a cold glass of green milk of course :) </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8-PS3We_uHK_oT6EUPbxlYq1EjwHqsUWMJ4U36g5VNs-c9dM8PnF1xvzsO3veKi2Rsien-c249SkB0NtJ7pdVauCjOVRPu_Up1sjCM9ivNRtSz_exTG28RHG7p_e9I5Z9wxNc_Dnh4d3X/s640/blogger-image-1237439079.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8-PS3We_uHK_oT6EUPbxlYq1EjwHqsUWMJ4U36g5VNs-c9dM8PnF1xvzsO3veKi2Rsien-c249SkB0NtJ7pdVauCjOVRPu_Up1sjCM9ivNRtSz_exTG28RHG7p_e9I5Z9wxNc_Dnh4d3X/s640/blogger-image-1237439079.jpg"></a></div><br></div>THE CORMELL FAMILYhttp://www.blogger.com/profile/06337184492513767532noreply@blogger.com0tag:blogger.com,1999:blog-2361903218713389501.post-21258863405982956402014-03-18T19:08:00.001-07:002014-03-18T19:24:37.359-07:00Balsamic Roast<div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfSiHIYYvf_4j3SrtuPgVKiG6UFJ8dGXYRb6EyxesS6l3P2ttnMJ0pjC8Coq5gfOKXQqNh1wNTzQzcF40WJ1oZ4J4VghOPpuvV2Be-5N6HN4DtqLDz1fEGJ0vej7zXqxn3_0AJIMNLRVUA/s640/blogger-image-424419078.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfSiHIYYvf_4j3SrtuPgVKiG6UFJ8dGXYRb6EyxesS6l3P2ttnMJ0pjC8Coq5gfOKXQqNh1wNTzQzcF40WJ1oZ4J4VghOPpuvV2Be-5N6HN4DtqLDz1fEGJ0vej7zXqxn3_0AJIMNLRVUA/s640/blogger-image-424419078.jpg"></b></a></div><div class="separator" style="clear: both;"><b><br></b></div><div class="separator" style="clear: both;"><b>Ingredients:</b></div><div class="separator" style="clear: both;">3-5 pound chuck roast</div><div class="separator" style="clear: both;">1 3/4 cups beef broth</div><div class="separator" style="clear: both;">1/4 water</div><div class="separator" style="clear: both;">1/2 cup balsamic vinegar</div><div class="separator" style="clear: both;">1/4 orange juice</div><div class="separator" style="clear: both;">1 Tablespoon soy sauce</div><div class="separator" style="clear: both;">1/2 cup brown sugar</div><div class="separator" style="clear: both;">1 teaspoon salt</div><div class="separator" style="clear: both;">1/2 teaspoon red pepper flakes</div><div class="separator" style="clear: both;">3 garlic cloves - minced </div><div class="separator" style="clear: both;">Mini potatoes (red or I used mini sweet idahos)</div><div class="separator" style="clear: both;"><b><br></b></div><div class="separator" style="clear: both;"><b>Directions: </b></div><div class="separator" style="clear: both;">1) Place roast & potatoes in your crock pot and set it to low. <i>(Will need to cook at least 8 hours)</i></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">2) In a small mixing bowl combine all remaining ingredients until sugar is dissolved. Then pour over meat & potatoes and let cook. </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">*Notes:</div><div class="separator" style="clear: both;">- it is obviously cooking in A LOT of liquid, so it's perfect for french dip sandwiches too. Just skip the potatoes :) And after it's done cooking remove some of the juices (as much or as little as you want) for later dipping your sandwich in. Then shred the roast in the crock pot and let it soak up all the flavors of the juice it's in. Served on your favorite toasted hoggie with a small bowl of your reserved juices for dipping. Serve with fries. </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">- the first time I made it I made some balsamic & butter & garlic fresh french beans on the side to serve with it. Just dump all ingredients into a skillet over medium heat, sauté until breans are cooked. (I just eye-balled the amounts of everything)</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">- this recipe has no balsamic flavor to it, it's more of a mild sweetness. </div></div>THE CORMELL FAMILYhttp://www.blogger.com/profile/06337184492513767532noreply@blogger.com0tag:blogger.com,1999:blog-2361903218713389501.post-62401845639465324722014-02-22T08:36:00.001-08:002014-02-22T08:40:33.696-08:00Enchilada stuffed mushrooms<div class="separator" style="clear: both;">I found this delicious recipe on Pinterest! I added some ranch dressing to the mixture & way more taco seasoning, also next time I will top it with more enchilada sauce. REALLY EASY & YUMMY!!!</div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf9cXLvqWbORa_NyAtJUTRdc6Tbq5tmDZSDKeLU19H7CSzu4ZIptXuLwpvXUFZEVMisv-KfuhyphenhyphenJRJSEypLmlYJXWpMEpCyd86jQAF1PZhcZCbj1mBa3NsZOqTVorwdrd2G-TLbmTfBEJuc/s640/blogger-image--1535343222.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf9cXLvqWbORa_NyAtJUTRdc6Tbq5tmDZSDKeLU19H7CSzu4ZIptXuLwpvXUFZEVMisv-KfuhyphenhyphenJRJSEypLmlYJXWpMEpCyd86jQAF1PZhcZCbj1mBa3NsZOqTVorwdrd2G-TLbmTfBEJuc/s640/blogger-image--1535343222.jpg"></a></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjflIAttbrfUNxtKMd6yL41zugoiW2YBjXmtVMn6o4lBp7vP0dCxcWMeWXVDA9kYU6sBE87rjLRrwUE5bNL9KPGGQtS016fsCpKT8bSDfLPgk3Mb4PDt5fJrXjMyividvt5xQIB493wGItX/s640/blogger-image--29521333.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjflIAttbrfUNxtKMd6yL41zugoiW2YBjXmtVMn6o4lBp7vP0dCxcWMeWXVDA9kYU6sBE87rjLRrwUE5bNL9KPGGQtS016fsCpKT8bSDfLPgk3Mb4PDt5fJrXjMyividvt5xQIB493wGItX/s640/blogger-image--29521333.jpg"></a></div><br></div>THE CORMELL FAMILYhttp://www.blogger.com/profile/06337184492513767532noreply@blogger.com0tag:blogger.com,1999:blog-2361903218713389501.post-45392522086930736482014-01-30T21:57:00.001-08:002014-01-30T21:57:58.020-08:00The Sore Throat Cure!!Seems like everyone is sick ... including me right now unfortunately :( one thing I have is a killer sore throat. I just remembered one thing my Grandma would make for me when I was a child and sick & it always made my throat feel better ... ENJOY and feel better soon!!<div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6F12n0JJHg0I9dZA40ab8acmIbTcb8AIFB71pUd7SKYEfr6DctsTDYxPj9hC8E9S9BBnn4epfiBPSMGQ0MwTYnQ1KOrphUDBwnIQU3pedmROf-qdLRnZBFPkEaCn1ml80YjP1LnOyJ6Tb/s640/blogger-image--1816858006.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6F12n0JJHg0I9dZA40ab8acmIbTcb8AIFB71pUd7SKYEfr6DctsTDYxPj9hC8E9S9BBnn4epfiBPSMGQ0MwTYnQ1KOrphUDBwnIQU3pedmROf-qdLRnZBFPkEaCn1ml80YjP1LnOyJ6Tb/s640/blogger-image--1816858006.jpg"></a></div><div class="separator" style="clear: both;"><br></div><p style="margin: 0px; font-size: 12px; font-family: Helvetica;">warm orange juice with a couple sprinkles of cinnamon mixed in ... AMAZING stuff!!!</p></div>THE CORMELL FAMILYhttp://www.blogger.com/profile/06337184492513767532noreply@blogger.com0tag:blogger.com,1999:blog-2361903218713389501.post-12334366282631371532014-01-15T21:04:00.001-08:002014-01-15T21:36:24.268-08:00Cilantro BBQ Chicken French Bread Pizza<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD3XiYLeWVyryOZnsE-64GBOTekr_XONa1NdTHIG0kgyC0chcTnTSU4pgsr3xRzJLtSYYT3NxzA_mX_267ADs5FISby_f1UazYUBU7-gdLzkcIUSSWIXZG0EweIriYi9OCabQIgXBUJU9h/s640/blogger-image-1954258949.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD3XiYLeWVyryOZnsE-64GBOTekr_XONa1NdTHIG0kgyC0chcTnTSU4pgsr3xRzJLtSYYT3NxzA_mX_267ADs5FISby_f1UazYUBU7-gdLzkcIUSSWIXZG0EweIriYi9OCabQIgXBUJU9h/s640/blogger-image-1954258949.jpg"></a></div><div class="separator" style="clear: both;"><b>Ingredients:</b></div><div class="separator" style="clear: both;">1 loaf of french bread</div><div class="separator" style="clear: both;">BBQ sauce</div><div class="separator" style="clear: both;">4 chicken breast </div><div class="separator" style="clear: both;">Chopped fresh cilantro </div><div class="separator" style="clear: both;">2 cups Shredded mozzarella cheese</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><b>Directions:</b></div><div class="separator" style="clear: both;">1. Preheat oven to 350.</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">2. Trim fat off chicken & cut chicken into small bite size pieces. Sauté in butter and season as you like. (I did fresh minced garlic, black pepper, seasoning salt & chili powder). Don't over cook the chicken, it will continue to cook in the oven. </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">3. Cut french bread in half the long way. Coat bread with BBQ sauce. Since it's bread it will absorbe the sauce a little, once it does that add another layer of sauce. Then place chicken evenly on bread, then top with cilantro, then cheese. </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">4. Place on large baking sheet and cook for 10-15 minutes or until cheese is melted & bread is crispy. </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">These taste is amazing!!! Next time I might add pineapple chunks or red onion to one side. (My husband doesn't like either) Enjoy!! </div>THE CORMELL FAMILYhttp://www.blogger.com/profile/06337184492513767532noreply@blogger.com0tag:blogger.com,1999:blog-2361903218713389501.post-35572819930328381352013-12-26T23:09:00.001-08:002013-12-26T23:09:15.503-08:00Reindeer Donuts<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKpulA-nirRMDYWRmAleHic7LtZNgJ7u3agMeXaJbHvV_nhZnxR8nwPF5OsQqAa4w81ntDqgxslE8qGe_CGNoSX2j1eaLaL3F_6gNs-rksitwyaasW9uNbH60EpOnXnLjz4XMs8UzrYNPo/s640/blogger-image-1742383861.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKpulA-nirRMDYWRmAleHic7LtZNgJ7u3agMeXaJbHvV_nhZnxR8nwPF5OsQqAa4w81ntDqgxslE8qGe_CGNoSX2j1eaLaL3F_6gNs-rksitwyaasW9uNbH60EpOnXnLjz4XMs8UzrYNPo/s640/blogger-image-1742383861.jpg"></a></div><div class="separator" style="clear: both;">I told my daughter that Santa's elfs left her a special breakfast this morning, she was soooo excited!! </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><b>You Need:</b></div><div class="separator" style="clear: both;">As many chocolate donuts as you like</div><div class="separator" style="clear: both;">1 red M&M per donut</div><div class="separator" style="clear: both;">1 pretzel per donut</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><b>Directions:</b></div><div class="separator" style="clear: both;">Cut pretzel in half & place at the top of the donut as it's antlers. Then place the M&M in the hole of the donut for it's nose.</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Enjoy :)</div>THE CORMELL FAMILYhttp://www.blogger.com/profile/06337184492513767532noreply@blogger.com0tag:blogger.com,1999:blog-2361903218713389501.post-12863723106793697972013-12-26T23:01:00.001-08:002013-12-26T23:03:16.903-08:00Reindeer Sandwich<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCzitMgEVIkJC6IQT3SjMeB0xkMRC5fUxovJaceRs1WX0nWG8eCZ_sO2w8cvyEWRpktzxfGAf3Y6H5aSIixRbONu4B6gx3Oty_N3KxLl4VTpoRCJ_g1T9AznTaqPfJBEJC4S18HXSFE2rW/s640/blogger-image-1296751297.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCzitMgEVIkJC6IQT3SjMeB0xkMRC5fUxovJaceRs1WX0nWG8eCZ_sO2w8cvyEWRpktzxfGAf3Y6H5aSIixRbONu4B6gx3Oty_N3KxLl4VTpoRCJ_g1T9AznTaqPfJBEJC4S18HXSFE2rW/s640/blogger-image-1296751297.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><b>You Need:</b></div><div class="separator" style="clear: both;">Heart cookie cutter </div><div class="separator" style="clear: both;">2 slices of bread</div><div class="separator" style="clear: both;">2 pretzels </div><div class="separator" style="clear: both;">2 brown M&Ms </div><div class="separator" style="clear: both;">1 red M&M</div><div class="separator" style="clear: both;">Your choice of sandwich fillings (we love peanut butter & honey)</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><b>Directions:</b></div><div class="separator" style="clear: both;">-Make sandwich however you like. Then use the cookie cutter & cut out a big heart in the sandwich. </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">-Place 1 pretzel at each hump in the heart for the ears of the reindeer, then place the brown M&Ms for eyes & the red one as the nose. </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Enjoy :) </div>THE CORMELL FAMILYhttp://www.blogger.com/profile/06337184492513767532noreply@blogger.com0tag:blogger.com,1999:blog-2361903218713389501.post-29713333818200628762013-12-22T20:18:00.001-08:002013-12-22T20:25:32.384-08:00Cherry Cheesecake Dip<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPnxSv-IVq6B08a69UXszzNUAMDV3dfdn0As72NqgxxZwexaNFfRTFzOgMN-dQq_jwfmfF60_zt2lcGsCrrontelA5prwQdNrIKxIftESeDycTQURIOk3tZvi0VsECxTehBMFBbUijFM6U/s640/blogger-image--1105898529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPnxSv-IVq6B08a69UXszzNUAMDV3dfdn0As72NqgxxZwexaNFfRTFzOgMN-dQq_jwfmfF60_zt2lcGsCrrontelA5prwQdNrIKxIftESeDycTQURIOk3tZvi0VsECxTehBMFBbUijFM6U/s640/blogger-image--1105898529.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Super delicious & fast!!!</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><b>You need:</b></div><div class="separator" style="clear: both;">1 tub of Cool Whip</div><div class="separator" style="clear: both;">1 box of Jello no bake cherry cheesecake </div><div class="separator" style="clear: both;">1 1/2 cups milk</div><div class="separator" style="clear: both;">Honey graham crackers</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><b>Directions:</b></div><div class="separator" style="clear: both;">In a large mixing bowl, mix the milk & cheesecake filling mix together for 3 minutes until stiff. Fold the tub of cool whip in. Refrigerate at least an hour. </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">To serve place a big amount of the cheesecake mix in the center of a serving plate, then top with the cherry pie filling. Place the graham crackers all around the dip and serve. </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><b>Notes: </b></div><div class="separator" style="clear: both;">- you can throw away the crust mix that comes in the box or save it in your pantry & use it for a pie crust another time.</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">- it makes A LOT of dip, so if you want to use it all, you will need to also buy a can of cherry pie filling (or you could buy a different pie filling like blueberry and have two dips) </div>THE CORMELL FAMILYhttp://www.blogger.com/profile/06337184492513767532noreply@blogger.com0tag:blogger.com,1999:blog-2361903218713389501.post-25753347913657841492013-12-01T21:59:00.001-08:002013-12-01T22:00:26.617-08:00"Candy Cane" snack<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_dMJ2kH1UHCKbCa6QutSHdmRa27E7F1UvnzqTWd2UL6n0J629u6kCmBAFelTlVxA9Hee3I6WZ6AeCYUtKp0Q9NnYDNLpBiuuUBCLFRI-ptoLK7Ez2SboHxPTVcU2r6PM2vNLJUBh-z5F4/s640/blogger-image--1545503032.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_dMJ2kH1UHCKbCa6QutSHdmRa27E7F1UvnzqTWd2UL6n0J629u6kCmBAFelTlVxA9Hee3I6WZ6AeCYUtKp0Q9NnYDNLpBiuuUBCLFRI-ptoLK7Ez2SboHxPTVcU2r6PM2vNLJUBh-z5F4/s640/blogger-image--1545503032.jpg"></a></div><div class="separator" style="clear: both;">Just slice up 1 small banana & 2 strawberries, then rearrange them on a plate like a candy cane. Makes a fun Christmas treat for your kids! </div>THE CORMELL FAMILYhttp://www.blogger.com/profile/06337184492513767532noreply@blogger.com0tag:blogger.com,1999:blog-2361903218713389501.post-64582971548899025142013-11-23T15:22:00.001-08:002013-12-01T21:54:49.500-08:00Best Fluffy Pancakes!<br><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFh8WSFVvTkhK9HRErRMFbjQ2lwlek63iiRm5d9L3SXw1akPpmt1LUzvpZ_LKoy1UUU-4q0IhU1jf5LKHLTdTfY8OXUNP1PUjy-aBVst7xfAXnEqxZ28kxDp2Eju9XqKvGPDf__XfHMivX/s640/blogger-image--2004090482.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFh8WSFVvTkhK9HRErRMFbjQ2lwlek63iiRm5d9L3SXw1akPpmt1LUzvpZ_LKoy1UUU-4q0IhU1jf5LKHLTdTfY8OXUNP1PUjy-aBVst7xfAXnEqxZ28kxDp2Eju9XqKvGPDf__XfHMivX/s640/blogger-image--2004090482.jpg"></a></div><div class="separator" style="clear: both;">Makes around 8 pancakes </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><b>Ingredients:</b></div><div class="separator" style="clear: both;">1 1/2 cups flour</div><div class="separator" style="clear: both;">3 1/2 teaspoons baking powder</div><div class="separator" style="clear: both;">1 teaspoon salt</div><div class="separator" style="clear: both;">1 tablespoon white sugar </div><div class="separator" style="clear: both;">1 1/4 cup milk</div><div class="separator" style="clear: both;">1 egg</div><div class="separator" style="clear: both;">3 tablespoons melted butter </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><b>Directions: </b></div><div class="separator" style="clear: both;">Mix all ingredients together in a small mixing bowl then cook on medium-high heat until golden brown on each side. We top ours with peanut butter, syrup & "snow" (powered sugar) </div><div class="separator" style="clear: both;"><b><br></b></div>THE CORMELL FAMILYhttp://www.blogger.com/profile/06337184492513767532noreply@blogger.com0tag:blogger.com,1999:blog-2361903218713389501.post-82251673234645174922013-11-22T10:02:00.001-08:002013-11-22T10:07:19.845-08:00Baked Oatmeal Cups<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw-o8xzjFEQf2UGY8ftb53QaxS-u_SPUoNeuruou01C8aL-M6AQnwmYl-PVHHE3wpfBlQSK628KjMjthuvcQ9l0zvg6ZA0pK65PRK6wpoSJeSot75ZFq5DuWz5ceSAxTI_4Fi53URR73_N/s640/blogger-image--619827024.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw-o8xzjFEQf2UGY8ftb53QaxS-u_SPUoNeuruou01C8aL-M6AQnwmYl-PVHHE3wpfBlQSK628KjMjthuvcQ9l0zvg6ZA0pK65PRK6wpoSJeSot75ZFq5DuWz5ceSAxTI_4Fi53URR73_N/s640/blogger-image--619827024.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">makes 12 servings<br>adapted from <a href="http://www.sugarfreemom.com/recipes/personal-sized-baked-oatmeal-with-individual-toppings-gluten-free-diabetic-friendly/" style="text-decoration: none;">sugarfreemom.com</a><br></span><div class="separator" style="clear: both; text-align: center;"><font color="#000000"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiF0LSNk7KvdBzimqZZ0mYKfELYy8POjxaIf_urMxvoD5StMT7eYpkWmSUm1gLSbpDUSAPsvv0zlvmA6aerCzIvFpOu1beXjPi06TRILofCnBjfRoHZ14OIPgEj5azM97X7Y66mWtSg0odD/s1600/008.JPG" imageanchor="1" style="text-decoration: none;"></a></span></font></div><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br><b>Ingredients:</b><br>1 egg<br>1 teaspoon vanilla extract<br>1 cups applesauce, unsweetened<br>1 banana, mashed<br>1/4 cup honey<br>2 1/2 cups, Old Fashioned rolled oats <br>1 tablespoon ground cinnamon<br>1 1/2 teaspoon baking powder<br>1/2 teaspoon salt<br>1 1/4 cups milk <br>Optional toppings: blueberries, raisins, strawberries, chocolate chips, or brown sugar.</span></div><div class="separator" style="clear: both;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></span></div><div class="separator" style="clear: both;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><b>Directions:</b></span></div><div class="separator" style="clear: both;"><span style="background-color: rgba(255, 255, 255, 0); -webkit-text-size-adjust: auto; font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif;">Preheat oven to 350 degrees.</span></div><div class="separator" style="clear: both;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Mix eggs, vanilla, applesauce, banana and honey together in a bowl. Add in oats, cinnamon, baking powder, salt and mix well with wet ingredients. Finally pour in milk and combine.</span></div><div class="separator" style="clear: both;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br>Line a 12 cup muffin tin with paper liners.<br>Divide mixture evenly into muffin tin cups. I used a 1/4 measuring cup, measure just a tad under 1/4 cup to make 12. Add the toppings. <br></span><div class="separator" style="text-align: start; clear: both;"><br></div><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Bake 30 minutes until a toothpick in center comes out clean. Cool and enjoy or freeze them in gallon freezer bags.</span></div><div class="separator" style="clear: both;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfocJIpqzlFFprIN1sEzORKVu6AD-6KIcRUgUZr0jgKOfPVm4tCwAZaVoIPJHoMqZK4tVucDcpSLdTSLFRvoiUTnoNl9PqCo7hmZnpgyTUOl4iLmHDbm_X5und7v3FMsXW8N8TqyF1Z9ms/s640/blogger-image--1033532134.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfocJIpqzlFFprIN1sEzORKVu6AD-6KIcRUgUZr0jgKOfPVm4tCwAZaVoIPJHoMqZK4tVucDcpSLdTSLFRvoiUTnoNl9PqCo7hmZnpgyTUOl4iLmHDbm_X5und7v3FMsXW8N8TqyF1Z9ms/s640/blogger-image--1033532134.jpg"></a></div><br></span></div>THE CORMELL FAMILYhttp://www.blogger.com/profile/06337184492513767532noreply@blogger.com0tag:blogger.com,1999:blog-2361903218713389501.post-38329247810334412032013-11-07T12:31:00.001-08:002013-11-07T12:32:37.931-08:00Chicken Tortilla Soup<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd4C21azfGz-X5xbxPvM2vR_zl5DIngy9SFbZA07hleZpaueqBpSufsLUR9zAihYuyytcL8GrgNzqjpADCA1NgjcdMYUxGloppLk58b3AdpyEhuPuAH-RfeBYVyH-fIF0Uu5vQ4PX7PpR-/s640/blogger-image--419672590.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd4C21azfGz-X5xbxPvM2vR_zl5DIngy9SFbZA07hleZpaueqBpSufsLUR9zAihYuyytcL8GrgNzqjpADCA1NgjcdMYUxGloppLk58b3AdpyEhuPuAH-RfeBYVyH-fIF0Uu5vQ4PX7PpR-/s640/blogger-image--419672590.jpg"></a></div><div class="separator" style="clear: both;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">This was pretty spicy for my taste buds but my husband really liked it! Maybe next time I would use normal Rotel. </span></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><b>Ingredients:</b></span></div><div class="separator" style="clear: both;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">1 rotisserie chicken - shredded <br>2 10oz cans of Ro-Tel (the lime & cilantro)<br>1 can kidney (or black) beans, rinsed and drained<br>1 can corn corn<br>2 14.5oz cans chicken broth<br>2 cups of water<br>1 package of taco seasoning<br><br>tortilla chips strips <br>sour cream<br>shredded cheddar cheese</span></div><div class="separator" style="clear: both;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br><b>Directions:</b><br>Combine everything but the last 3 ingredients in a large pot heat until bowling. </span></div><div class="separator" style="clear: both;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br>To serve put a few tortilla chips strips in the bottom of a bowl, ladle soup over tortilla chips, top with shredded cheddar cheese, and a dollop of sour cream, serve with more chips if you like. Enjoy!</span></div>THE CORMELL FAMILYhttp://www.blogger.com/profile/06337184492513767532noreply@blogger.com0tag:blogger.com,1999:blog-2361903218713389501.post-55986201669420518742013-10-29T21:41:00.001-07:002013-12-01T22:03:03.409-08:00Spooky Pancakes<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNhlbBMmlMNtrBnnFZhb80CAuL2aacYYcKVKt7VPlhibVH0A6u10uJcJGiJokyJYah5L-pOeX7S8cJ6OjLo3_zUy6m7gIpkOZ_hErFCx_m3-0sef1X6OlaqgTMK1RUpGcbc0vuNc8Mcktw/s640/blogger-image-1032952452.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNhlbBMmlMNtrBnnFZhb80CAuL2aacYYcKVKt7VPlhibVH0A6u10uJcJGiJokyJYah5L-pOeX7S8cJ6OjLo3_zUy6m7gIpkOZ_hErFCx_m3-0sef1X6OlaqgTMK1RUpGcbc0vuNc8Mcktw/s640/blogger-image-1032952452.jpg"></a></div><div class="separator" style="clear: both;">Here is one more fun Halloween meal for your kids! Just prepare your pancake mix, place on preheated skillet in the shape of a ghost, use chocolate chips as the eyes & mouth. Cook according to your pancake mix's directions. My daughter LOVED these!!!</div>THE CORMELL FAMILYhttp://www.blogger.com/profile/06337184492513767532noreply@blogger.com0tag:blogger.com,1999:blog-2361903218713389501.post-42841100857181164862013-10-29T21:35:00.001-07:002013-12-01T22:03:51.461-08:00Jack-O-Lantern Quesadilla<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnxOM5EK8AKDsfUHpJi3q7ajDoZnqi6YdsoMuERiRh6JCCdkk7aBG2YdVvk5C10l7hjyBS3TZAksULXwghojox0Z5Pku1lMWwGklOLYV4OL-j5x5FOhD4V2FRt4iwD0LVUiO8ocN6fBpWX/s640/blogger-image-220189462.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnxOM5EK8AKDsfUHpJi3q7ajDoZnqi6YdsoMuERiRh6JCCdkk7aBG2YdVvk5C10l7hjyBS3TZAksULXwghojox0Z5Pku1lMWwGklOLYV4OL-j5x5FOhD4V2FRt4iwD0LVUiO8ocN6fBpWX/s640/blogger-image-220189462.jpg"></a></div><div class="separator" style="clear: both;">Here is another easy Halloween meal for your kids!! </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">You need 2 tortillas, some cheese & a knife</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Cut the jack-o-lantern face out of one of the tortillas. In a large pan place the other tortilla, then top it with a thin layer of cheese, cook over medium heat until cheese is melted then top with the <span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">jack-o-lantern tortilla & enjoy!! </span></div>THE CORMELL FAMILYhttp://www.blogger.com/profile/06337184492513767532noreply@blogger.com0tag:blogger.com,1999:blog-2361903218713389501.post-53280003563295022872013-10-29T21:27:00.001-07:002013-12-01T22:03:23.851-08:00Monster Goo Parfait<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfBia8fzd6yFWlP6KAC6Y4jyhEEQDqAJocLNbp1uBedSzamZF-bo6RUMreEVZZA__MSOWwM1EuTbQ4qZ6TpvshrmFTcmfffb1TFdRnlR9O8SXv5qsHiJtM0HYNtAzf3RNjJvc_P0TewMS0/s640/blogger-image-1844676912.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfBia8fzd6yFWlP6KAC6Y4jyhEEQDqAJocLNbp1uBedSzamZF-bo6RUMreEVZZA__MSOWwM1EuTbQ4qZ6TpvshrmFTcmfffb1TFdRnlR9O8SXv5qsHiJtM0HYNtAzf3RNjJvc_P0TewMS0/s640/blogger-image-1844676912.jpg"></a></div><div class="separator" style="clear: both;">Super simple Halloween treat your kids will enjoy!!</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">Layer pudding (I did vanilla and used food coloring to turn it green) & crushed Oreos in a clear cup. Draw a silly monster face on it and watch the screams (yes my 2 year old screamed when she saw it haha) and giggles! I also put a fake spider on the cup. You could use sprinkles not Oreos or other colors of pudding too! </div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgULp_hhl1x3rhHWgAzLBQAnHdtfX185-ha46merPwjoc1Wdc7Yiwq7viXl_2tAaTvXVp0efw_KnvyjXRF2sVhzaiA4tWQ2Oke2UKqJGIqeoBoJQ1QcCqsPOG4PhjXGDfonEMPLFHWQPD0f/s640/blogger-image-875153690.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgULp_hhl1x3rhHWgAzLBQAnHdtfX185-ha46merPwjoc1Wdc7Yiwq7viXl_2tAaTvXVp0efw_KnvyjXRF2sVhzaiA4tWQ2Oke2UKqJGIqeoBoJQ1QcCqsPOG4PhjXGDfonEMPLFHWQPD0f/s640/blogger-image-875153690.jpg"></a></div><br></div><div class="separator" style="clear: both;"><br></div>THE CORMELL FAMILYhttp://www.blogger.com/profile/06337184492513767532noreply@blogger.com0tag:blogger.com,1999:blog-2361903218713389501.post-72839944195578319942013-10-28T10:40:00.001-07:002013-12-01T22:03:34.601-08:00Sugar Cookies<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOwMG_nnUvPYMX9j-nYyFiPzREQLQFh3Wn4JLmqSzzqUfXHlL4DgLERqO8oReJuYnnlQjHEYlPU3FTvX6ezT6PnaejZDHZs2UU6voSFU56vbSA_a04v1H9fwgbKJwV-u-gi9swBUOQbQ3i/s640/blogger-image--1840655136.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOwMG_nnUvPYMX9j-nYyFiPzREQLQFh3Wn4JLmqSzzqUfXHlL4DgLERqO8oReJuYnnlQjHEYlPU3FTvX6ezT6PnaejZDHZs2UU6voSFU56vbSA_a04v1H9fwgbKJwV-u-gi9swBUOQbQ3i/s640/blogger-image--1840655136.jpg"></a></div><div class="separator" style="clear: both;">I made these "monster" sugar cookies for a Halloween party we had. They didn't turn out as cute as I thought they would but they were delicious!!</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><b>Ingredients:</b></div><div class="separator" style="clear: both;">1 1/3 cups shortening </div><div class="separator" style="clear: both;">1 1/3 cups butter</div><div class="separator" style="clear: both;">3 cups white sugar</div><div class="separator" style="clear: both;">4 eggs</div><div class="separator" style="clear: both;">1 Tbs. + 1 tsp. almond extract </div><div class="separator" style="clear: both;">7 cups flour</div><div class="separator" style="clear: both;">1 Tbs. + 1 tsp. baking powder</div><div class="separator" style="clear: both;">2 tsp. salt</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><b>Directions:</b></div><div class="separator" style="clear: both;">1) preheat oven to 350</div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">2) in a bowl cream together the butter, shortening & sugar. Stir in the eggs and almond extract. Stir in the flour, baking powder powder & salt until dough comes together. </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;">3) bake at 350 for 10-12 minutes, until the bottom is light brown. Remove after baking and let cool on a wire rack, then first & decorate! </div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><br></div>THE CORMELL FAMILYhttp://www.blogger.com/profile/06337184492513767532noreply@blogger.com0tag:blogger.com,1999:blog-2361903218713389501.post-4755425812481840222013-10-14T13:25:00.001-07:002014-09-30T00:16:47.000-07:00My Grandma's Apple Muffins<div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhnW-XfScslJK_Db6IR579gFJH_pl1LE-ZpVf4UcIw1vP-m9VPlKjo-nWkz2AZLqSd33SCe07o2evFzuMvmAp3FwunEGXRvTY3Ogh0wZE1pb1YaRs_zPa7e7ptUB5OUwYFfCRVz15m-pez/s640/blogger-image--1230126892.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhnW-XfScslJK_Db6IR579gFJH_pl1LE-ZpVf4UcIw1vP-m9VPlKjo-nWkz2AZLqSd33SCe07o2evFzuMvmAp3FwunEGXRvTY3Ogh0wZE1pb1YaRs_zPa7e7ptUB5OUwYFfCRVz15m-pez/s640/blogger-image--1230126892.jpg"></a></div><br></div>These are the BEST!!! 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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvYGN36bO_EbiqWS5JL_qJoovPehXqALQneuf7X6kuPkW1-qymSY2sJ2Kh1XQI3qUAbH8kFQuBjdMxAV7LGQrdWNWd8H6vkMP-nqEHy61vQEkJi9LIUHyvEZ7c0k8NRqb-BCdNx1r_bM2G/s640/blogger-image-350628018.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvYGN36bO_EbiqWS5JL_qJoovPehXqALQneuf7X6kuPkW1-qymSY2sJ2Kh1XQI3qUAbH8kFQuBjdMxAV7LGQrdWNWd8H6vkMP-nqEHy61vQEkJi9LIUHyvEZ7c0k8NRqb-BCdNx1r_bM2G/s400/blogger-image-350628018.jpg" width="400"></a></div>
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THE CORMELL FAMILYhttp://www.blogger.com/profile/06337184492513767532noreply@blogger.com0tag:blogger.com,1999:blog-2361903218713389501.post-59700074253859446622013-09-16T21:22:00.001-07:002013-09-16T21:24:31.688-07:00Cinnamon Swirl Banana Muffins<p style="border: 0px; margin: 0px 0px 1.625em; outline: 0px; padding: 0px; vertical-align: baseline; "><strong style="border: 0px; font-style: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline; -webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"></strong></p><div class="separator" style="clear: both;"><strong style="border: 0px; font-style: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline; -webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLw_5a0wBHc1tDKNX0i9qJoJn-cIa7wJoN_XuqIqDg99U0GsCCqdEEAAjWy_wXINF_-MEBYSmNxvVWhL4_WM2iHFcZK-lRuKwlFVLBF-Z_HGLdUIVW-0cBpjqxRX4wJJDJF1XDtTDiMHzN/s640/blogger-image-1748490810.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLw_5a0wBHc1tDKNX0i9qJoJn-cIa7wJoN_XuqIqDg99U0GsCCqdEEAAjWy_wXINF_-MEBYSmNxvVWhL4_WM2iHFcZK-lRuKwlFVLBF-Z_HGLdUIVW-0cBpjqxRX4wJJDJF1XDtTDiMHzN/s640/blogger-image-1748490810.jpg"></a></strong></div><strong style="border: 0px; font-style: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline; -webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><br></strong><p></p><p style="border: 0px; margin: 0px 0px 1.625em; outline: 0px; padding: 0px; vertical-align: baseline; "><strong style="border: 0px; font-style: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline; -webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">INGREDIENTS</strong></p><p style="border: 0px; margin: 0px 0px 1.625em; outline: 0px; padding: 0px; vertical-align: baseline; "><span style="border: 0px; font-style: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline; text-decoration: underline; -webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><strong style="border: 0px; font-style: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline; ">THE BANANA BREAD</strong></span></p><ul id="zlrecipe-ingredients-list" style="border: 0px; margin: 0px 0px 1.625em 2.5em; outline: 0px; padding: 0px; vertical-align: baseline; list-style: square; "><li id="zlrecipe-ingredient-1" style="border: 0px; font-style: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline; "><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">3-4 overripe bananas, smashed up</span></li><li id="zlrecipe-ingredient-2" style="border: 0px; font-style: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline; "><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">1/3 cup melted unsalted butter</span></li><li id="zlrecipe-ingredient-3" style="border: 0px; font-style: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline; "><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">3/4 cup sugar</span></li><li id="zlrecipe-ingredient-4" style="border: 0px; font-style: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline; "><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">1 egg, beaten</span></li><li id="zlrecipe-ingredient-5" style="border: 0px; font-style: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline; "><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">1 tsp vanilla</span></li><li id="zlrecipe-ingredient-6" style="border: 0px; font-style: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline; "><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">1 tsp baking soda</span></li><li id="zlrecipe-ingredient-7" style="border: 0px; font-style: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline; "><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">1/4 tsp salt</span></li><li id="zlrecipe-ingredient-8" style="border: 0px; font-style: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline; "><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">1 1/2 cups flour</span></li></ul><p style="border: 0px; margin: 0px 0px 1.625em; outline: 0px; padding: 0px; vertical-align: baseline; "><span style="border: 0px; font-style: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline; text-decoration: underline; -webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><strong style="border: 0px; font-style: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline; ">THE SWIRL</strong></span></p><ul style="border: 0px; margin: 0px 0px 1.625em 2.5em; outline: 0px; padding: 0px; vertical-align: baseline; list-style: square; "><li style="border: 0px; font-style: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline; "><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">1/3 cup sugar</span></li><li style="border: 0px; font-style: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline; "><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">1 tbsp cinnamon</span></li></ul><div><p style="border: 0px; margin: 0px 0px 1.625em; outline: 0px; padding: 0px; vertical-align: baseline; "><strong style="border: 0px; font-style: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline; -webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">HOW TO MAKE IT</strong></p><ul style="border: 0px; margin: 0px 0px 1.625em 2.5em; outline: 0px; padding: 0px; vertical-align: baseline; list-style: square; "><li id="zlrecipe-instruction-0" style="border: 0px; font-style: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline; "><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Preheat oven to 350°F</span></li><li id="zlrecipe-instruction-0" style="border: 0px; font-style: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline; "><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Line your muffin pan with 12 paper liners or spray a 9×5″ loaf pan with cooking spray</span></li><li id="zlrecipe-instruction-1" style="border: 0px; font-style: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline; "><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Mix bananas, butter, sugar, egg, and vanilla together</span></li><li id="zlrecipe-instruction-1" style="border: 0px; font-style: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline; "><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Sprinkle baking soda and salt around on top of the banana mixture; then gently stir in flour</span></li><ul style="border: 0px; font-style: inherit; margin: 0px 0px 0px 2.5em; outline: 0px; padding: 0px; vertical-align: baseline; list-style: square; "><li id="zlrecipe-instruction-1" style="border: 0px; font-style: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline; "><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Be careful not to over-mix!</span></li></ul><li id="zlrecipe-instruction-2" style="border: 0px; font-style: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline; "><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">In a small dish, mix together the 1/3 cup sugar and 1 tbsp cinnamon</span></li><li id="zlrecipe-instruction-3" style="border: 0px; font-style: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline; "><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Fill the paper liners halfway with batter then evenly distribute 1/2 the cinnamon-sugar mixture over the batter (or add 1/2 of the batter to the loaf pan and then sprinkle half, or a little more than half of the cinnamon-sugar mixture all over the batter in the pan)</span></li><li id="zlrecipe-instruction-3" style="border: 0px; font-style: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline; "><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Add the rest of the batter to the paper liners and then sprinkle the leftover cinnamon-sugar on top (or sprinkle the rest of the cinnamon-sugar all over the loaf)</span></li><li id="zlrecipe-instruction-4" style="border: 0px; font-style: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline; "><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">Bake for 20-25 minutes (50-60 minutes for a 9×5″ loaf)</span></li></ul><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">- Pic & Recipe from: http://deliciouslydeclassified.com</span></div>THE CORMELL FAMILYhttp://www.blogger.com/profile/06337184492513767532noreply@blogger.com0tag:blogger.com,1999:blog-2361903218713389501.post-80168738676434136942013-07-19T23:02:00.004-07:002013-07-19T23:11:09.438-07:00Cheesy Enchilada Casserole<div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqrNoos1740wxsV27jLXfcHgE17vn7K4RvXoskILXZh6sZ0hHvHE7-ckoQ4c_f3drixVmGy3JrXDyjsxWPhvxTVpEaaks4Uoz3EYKTbtMi76BFY5EtWxQZuoPShwC-YgDkxrq3UXkzb3CH/s1600/dinner.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="438" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqrNoos1740wxsV27jLXfcHgE17vn7K4RvXoskILXZh6sZ0hHvHE7-ckoQ4c_f3drixVmGy3JrXDyjsxWPhvxTVpEaaks4Uoz3EYKTbtMi76BFY5EtWxQZuoPShwC-YgDkxrq3UXkzb3CH/s640/dinner.JPG" width="640" /></a></div>
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<b><u><span style="font-family: "Trebuchet MS", sans-serif;">Ingredients:</span></u></b></div>
<span style="font-family: "Trebuchet MS", sans-serif;">1 pound lean ground beef </span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">1 small onion, chopped </span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">2 cups salsa </span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">1 can (15 ounces) black beans, rinsed and drained </span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">1/4 cup reduced-fat Italian dressing</span><br />
<nobr><span style="font-family: "Trebuchet MS", sans-serif;">1 package taco seasoning <br />6 flour tortillas (8 inches) <br />3/4 cup reduced-fat sour cream <br />2 cups shredded Mexican cheese blend <br />1 cup shredded lettuce </span></nobr><br />
<nobr><span style="font-family: "Trebuchet MS", sans-serif;">2 medium tomatoes, chopped<br />1/4 cup minced fresh cilantro <br />
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<b>Directions:</b><br />1) In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.<br />
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2) Stir in the salsa, beans, dressing, sour cream, and taco seasoning. </span></nobr><br />
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<nobr><span style="font-family: "Trebuchet MS", sans-serif;">3) Spoon a generous layer of meat mixture on bottom of 2 quart baking dish. Sprinkle with grated cheese. Place a flour tortillas on top of meat mixture. Layer with half of the meat mixture, and cheese. Repeat as many layers as you like.<br />The last & final layer should be a healthy dose of grated cheese. <br />
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4) Cover with foil and bake at 400° for 25 minutes, or until hot & bubbly. Let stand for 5 minutes before topping with lettuce, tomato and cilantro. <br />
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<strong><u>Yield:</u></strong> 8 servings.</span></nobr>THE CORMELL FAMILYhttp://www.blogger.com/profile/06337184492513767532noreply@blogger.com0tag:blogger.com,1999:blog-2361903218713389501.post-12275564439072010542013-06-27T21:47:00.002-07:002013-06-27T22:15:02.359-07:00Fresh Strawberry Ice Cream<div class="separator" style="clear: both; text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDbI9kMbDy5gFHpybpyyU0KSXXCPNoGM0KHH6XxDzWXxM_UmjI_rye265s4o9ZE6fzWjtnZz-OvIx9hKubbm03q0mKywQjQ3ZSIdj8OFxQV7olLPviFz0hujjBLoWyJXypVJIUcD1Ff_SA/s1600/photo.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="516" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDbI9kMbDy5gFHpybpyyU0KSXXCPNoGM0KHH6XxDzWXxM_UmjI_rye265s4o9ZE6fzWjtnZz-OvIx9hKubbm03q0mKywQjQ3ZSIdj8OFxQV7olLPviFz0hujjBLoWyJXypVJIUcD1Ff_SA/s640/photo.JPG" width="640" /></a></div>
<span style="font-family: 'Trebuchet MS', sans-serif;">This recipe was included with my new Cuisinart Ice Cream maker and it's out of this world AMAZING!! The best part is you don't need an ice cream maker to make it! It's the perfect summer sweet treat! </span><br />
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<span style="font-family: Trebuchet MS, sans-serif;">It makes five 1/2 cup servings </span></div>
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<b><u><span style="font-family: Trebuchet MS, sans-serif;">Ingredients:</span></u></b></div>
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<span style="font-family: Trebuchet MS, sans-serif;">1 1/2 cups fresh strawberries</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">3/4 cup whole milk</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">2/3 cup sugar </span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Pinch of salt</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">1 1/2 cups heavy cream</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">1 1/2 teaspoon vanilla extract</span><br />
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<b><u><span style="font-family: Trebuchet MS, sans-serif;">Directions:</span></u></b></div>
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<span style="font-family: Trebuchet MS, sans-serif;"><span style="background-color: rgba(255, 255, 255, 0); text-align: center;">1) </span><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0); text-align: center;">Put the strawberries into the bowl of a food processor fitted with the chopping blade. Pulse strawberries until rough/finely chopped (depending on preference). Reserve in bowl. </span></span></div>
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<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0); font-family: Trebuchet MS, sans-serif; text-align: center;">2)In a medium bowl, use a hand mixer on low speed or whisk to combine the milk, sugar and salt until the sugar is dissolved. Stir in the heavy cream and vanilla. Stir in reserved strawberries with all juices. </span></div>
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<span style="font-family: Trebuchet MS, sans-serif;"><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0); text-align: center;">3)Transfer</span><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0); text-align: center;"> the ice cream to an airtight container and place in freezer overnight. Remove from freezer about 15 minutes before serving. </span><span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0); text-align: center;">Then enjoy!!!</span></span><br />
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THE CORMELL FAMILYhttp://www.blogger.com/profile/06337184492513767532noreply@blogger.com0tag:blogger.com,1999:blog-2361903218713389501.post-64959874231149184142013-06-04T19:02:00.000-07:002013-06-04T19:02:25.996-07:00Pasta Salad<div class="separator" style="clear: both; text-align: left;">
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<span style="font-family: Trebuchet MS, sans-serif;">So I've never actually made a pasta salad until now because I bought the box pasta salad kit and it almost made me puke, it was sooooooo nasty!!! And so now knowing how simple it really is to make a pasta salad I feel a LITTLE silly for never doing it before. </span></div>
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<b><u><span style="font-family: Trebuchet MS, sans-serif;">What you need:</span></u></b></div>
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<span style="font-family: Trebuchet MS, sans-serif;">1 package of tri-color pasta</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">1 bottle of Italian dressing (I made my own, not so good, so I did it again with Kraft)</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">A little Italian seasoning (just add as much or as little as you like or skip it all together)</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Veggies of choice (I used mushrooms, tomatoes & zucchini - I forgot but I was going to add olives) </span></div>
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<b><u><span style="font-family: Trebuchet MS, sans-serif;">How you do it:</span></u></b></div>
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<span style="font-family: Trebuchet MS, sans-serif;">1. Cook pasta according to directions on bag. But basically you boil it for 7-10 minutes and then drain and rise with cold water to cool it off. Then place in a large bowl.</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">2. While the pasta is cooking you can wash and chop all your veggies. The best part of pasta salad is there is no right way to do it, so really you can add pretty much anything you want and it's still going to be amazing!! </span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">3. Once you got your cooled off pasta in the large bowl, add your veggies, Italian seasoning and dressing. I would start off with a little of the seasoning and dressing .... you can always add more and you don't want to over do it. Toss it all together. I think it's better after it's chilled in the fridge for a while and all the flavors have settled together, but you can serve it right away too. </span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">**This is a HUGE batch if you use the entire package of pasta (maybe 8 or more people) so keep that in mind. It keeps good in the fridge for up to 4 days. **</span></div>
<br />THE CORMELL FAMILYhttp://www.blogger.com/profile/06337184492513767532noreply@blogger.com0tag:blogger.com,1999:blog-2361903218713389501.post-37727193474734623402013-04-12T20:25:00.002-07:002013-04-12T20:29:07.717-07:00Rainbow Cup Cakes<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3rf6cylup4TuQSmNkD59_1lYH6QzTUWDe62JMzmbhuVQFQqtHN3ti8GZK0qY9GmDdYBeLqlrb133kN16DTOPoRv6AxSnOGkeW-gP4pXfZOfiWe1wGrorTEE_M2rXNTSgCmMrdOBmurcJA/s640/blogger-image--980854788.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Trebuchet MS, sans-serif;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3rf6cylup4TuQSmNkD59_1lYH6QzTUWDe62JMzmbhuVQFQqtHN3ti8GZK0qY9GmDdYBeLqlrb133kN16DTOPoRv6AxSnOGkeW-gP4pXfZOfiWe1wGrorTEE_M2rXNTSgCmMrdOBmurcJA/s640/blogger-image--980854788.jpg" width="640" /></span></a><br />
<span style="font-family: 'Trebuchet MS', sans-serif;">I got this idea from Pinterest but just did it my own way ... I hope you enjoy :) </span><span style="font-family: 'Trebuchet MS', sans-serif;">I'm pretty proud of these things so there are a LOT of pictures ... they are just so darn cute!! I made these for my daughter's birthday party. It seems like a long list of to-do's below, but it's extremely simple, just it does take some time. </span><br />
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<b><u><span style="font-family: Trebuchet MS, sans-serif;">What you need:</span></u></b><br />
<span style="font-family: Trebuchet MS, sans-serif;">2 boxes of french vanilla cake mix (any brand) </span><br />
<span style="font-family: Trebuchet MS, sans-serif;">Eggs (according to what the box says) </span><br />
<span style="font-family: Trebuchet MS, sans-serif;">Water (according to what the box says) </span><br />
<span style="font-family: Trebuchet MS, sans-serif;">Oil (according to what the box says) </span><br />
<span style="font-family: Trebuchet MS, sans-serif;">Neon gel food colors & Regular food coloring</span><br />
<span style="font-family: Trebuchet MS, sans-serif;">Cute foil cupcake liners </span><br />
<span style="font-family: Trebuchet MS, sans-serif;">Sprinkles & Cup cake toppers of your choice </span><br />
<span style="font-family: Trebuchet MS, sans-serif;">Frosting {recipe below}</span><br />
<span style="font-family: Trebuchet MS, sans-serif;">6 small bowls & 6 spoons</span><br />
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<b><u><span style="font-family: Trebuchet MS, sans-serif;">What you do:</span></u></b><br />
<span style="font-family: Trebuchet MS, sans-serif;">1) Preheat oven to 325</span><br />
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<span style="font-family: Trebuchet MS, sans-serif;">2) Mix cake mix according to directions on box. Take your 6 small bowls and divide the cake mix evenly into the small bowls. Your going to color the mix in each bowl a different color. I used regular food coloring for the blue and yellow and the neon food coloring for all the other colors. So add the one colors to each bowl, and mix with a spoon. Leave a spoon in each bowl. </span><br />
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<span style="font-family: Trebuchet MS, sans-serif;">3) Fill your cupcake pan with the cup cake liners. Then you drop one small spoonful of each color in the liners. I would drop 2 colors in and then shake the pan to level out the cake mix. **IT DOESN'T HAVE TO BE PERFECT LAYERS** they will still turn out cute!! The color order of a rainbow is (red, orange, yellow, green, blue and purple) Once you get all the colors in there you should have the liners exactly 3/4 full. Bake in the oven around 18 mins. That what the perfect time in my oven, you may need to cook less or longer depending on your oven. Once they are fully cooked, remove from the oven and let cool. It took me about 2 hours to bake almost 50 :) so once they were cooled I put plastic wrap over them and then frosted and decorated them the next morning. </span><br />
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<span style="font-family: Trebuchet MS, sans-serif;">4) This is kinda my go-to recipe for frosting - you can just eye-ball it and add more or less of what you need. I ended up using 1 1/2 bags of powder sugar, so it was a large batch of frosting. </span><br />
<strong style="background-color: white; line-height: 21px;"><u><span style="font-family: Trebuchet MS, sans-serif;">Ingredients:</span></u></strong><br />
<span style="font-family: Trebuchet MS, sans-serif;"><span style="background-color: white; line-height: 21px;">2/3 Cup unsalted butter, softened</span><br style="background-color: white; line-height: 21px;" /><span style="background-color: white; line-height: 21px;">2 2/3 Cups confectioner's sugar</span><br style="background-color: white; line-height: 21px;" /><span style="background-color: white; line-height: 21px;">2 to 3 Tablespoons milk</span><br style="background-color: white; line-height: 21px;" /><span style="background-color: white; line-height: 21px;">3/4 teaspoon almond extract</span></span><br />
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<b style="font-family: 'Trebuchet MS', sans-serif; line-height: 21px;"><u>Directions:</u></b><br />
<span style="font-family: Trebuchet MS, sans-serif;"><span style="background-color: white; line-height: 21px;">Beat butter, powder sugar, milk & almond with a mixer until smooth. (If frosting is too thick add a little more milk.)</span></span><br />
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<span style="font-family: Trebuchet MS, sans-serif;">5) Once you have enough frosting, just decorate away and have fun!!! It took me another 2 hours to decorate them all. I got all my liners, sprinkles and toppers at JoAnn Fabrics, just a little FYI ... they always have good sales & 40% off coupons :)</span><br />
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<span style="font-family: Trebuchet MS, sans-serif;">**They take some time, but they are so worth the end result, they are so cute and kids love them!! I served them with <a href="http://www.schwans.com/products/productDetail.aspx?id=53006&keyword=rainbow" target="_blank">Schwans Confetti Ice Cream Cups</a> **</span><br />
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THE CORMELL FAMILYhttp://www.blogger.com/profile/06337184492513767532noreply@blogger.com0tag:blogger.com,1999:blog-2361903218713389501.post-16085292733924442232013-03-21T18:41:00.002-07:002013-03-21T18:45:42.296-07:00Malibu Chicken<div class="separator" style="clear: both; text-align: left;">
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<b><u><span style="font-family: Trebuchet MS, sans-serif;">Ingredients:</span></u></b><br />
<span style="font-family: Trebuchet MS, sans-serif;">KC Masterpiece Honey Teriyaki Marinade</span><br />
<span style="font-family: Trebuchet MS, sans-serif;">Chicken Breast (as many as you need)</span><br />
<span style="font-family: Trebuchet MS, sans-serif;">Ham lunch meat (2 thin slices per chicken)</span><br />
<span style="font-family: Trebuchet MS, sans-serif;">Swiss cheese (1 slice per chicken)</span><br />
<span style="font-family: Trebuchet MS, sans-serif;">Pineapple rings (1 per chicken) </span><br />
<span style="font-family: Trebuchet MS, sans-serif;"><br /></span>
<b><u><span style="font-family: Trebuchet MS, sans-serif;">Directions:</span></u></b><br />
<span style="font-family: Trebuchet MS, sans-serif;">1. Pre-heat BBQ to medium heat</span><br />
<span style="font-family: Trebuchet MS, sans-serif;"><br /></span>
<span style="font-family: Trebuchet MS, sans-serif;">2. Trim any fat off chicken breast. (You can pound them thiner but I didn't - it just makes them easier to cut & eat). Coat with Honey Teriyaki and place on BBQ. Grill for about 7 minutes per side. Spread more Honey Teriyaki on each side as you flip it. </span><br />
<span style="font-family: Trebuchet MS, sans-serif;"><br /></span>
<span style="font-family: Trebuchet MS, sans-serif;">3. About 3-4 minutes before chicken is done, place pineapple on BBQ and grill until it has grill marks on both sides. Add a little Honey Teriyaki as you are cooking it. </span><br />
<span style="font-family: Trebuchet MS, sans-serif;"><br /></span>
<span style="font-family: Trebuchet MS, sans-serif;">4. Once chicken is cooked all the way coat once more with Honey Teriyaki (it may seem like you're over doing it but a lot drips off and cooks off & it wasn't marinaded in it so you're fine to keep adding it).</span><br />
<span style="font-family: Trebuchet MS, sans-serif;"><br /></span>
<span style="font-family: Trebuchet MS, sans-serif;">5. Then top each piece of chicken with 2 slices of ham, then 1 slice of swiss and 1 pineapple ring. Close the BBQ lid and once the cheese is melted it's done - remove and eat! </span><br />
<span style="font-family: Trebuchet MS, sans-serif;"><br /></span>
<span style="font-family: Trebuchet MS, sans-serif;">**Here is a picture of the Honey Teriyaki - it's amazing so don't get anything else :) **</span><br />
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<span style="font-family: Trebuchet MS, sans-serif;"><br /></span>THE CORMELL FAMILYhttp://www.blogger.com/profile/06337184492513767532noreply@blogger.com0