Wednesday, April 1, 2009

Japanese Chicken Salad



From: My Great Grandma Barnes


Mix together in a medium bowl:
1 Cup chopped cooked chicken
2 Tablespoon sesame seeds
1/2 Head chopped cabbage
2 Green onions chopped
1 Package ramen noodles - crunched & not cooked


Dressing (blend & pour over salad just before serving):
1 1/2 Tablespoon sugar
1/2 Cup oil
1 teaspoon salt
1/2 teaspoon black pepper
3 Tablespoon rice vinegar

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